| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2025/7/4 | Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis | Hung, Yueh-Hao Ronny; Chang, Ya-Han; Lin, Hsuan-Ju; Chiang, Li-Ho; Lin, Hong-Ting Victor | BIORESOURCES AND BIOPROCESSING |
