| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2010 | Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products | Chiu-Chu Hwang; Yi-Chen Lee; Yu-Ru Huang; Chia-Ming Lin; Chyuan-Yuan Shiau; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 19 | ||
| 2007 | Histamine level and species identification of billfish meats implicated in two food-borne poisonings | Yung-Hsiang Tsai; Hung-Sheng Hsieh; Hwi-Chang Chen; Shou-Hsun Cheng; Tuu-jyi Chai; Deng-Fwu Hwang | Food Chemistry | 29 | ||
| 2005 | Identification of four Thunnus tuna species using mitochondrial cytochrome b gene sequence and PCR-RFLP analysis | WEN-FENG LIN; CHYUAN-YUAN SHIAU; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | ||
| 1998 | Sequence length and variation in the mitochondrial control region of two freshwater fishes belonging to Rhinogobius (Teleostei: Gobioidei) | I-Shiung Chen ; C.F. Hui; Kwang-Tsao Shao ; P. Miller; L.S. Fang | Journal of Fish Biology | 0 |
