| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2008 | Proximate Composition, Flavor-related Components and Sanitation Quality of White Shrimp (Litopenaeus vannamei) from Markets and Farms | Mirtala Guevara; Fan-Hua Nan ; Chyuan-Yuan Shiau | 臺灣水產學會刊 | 0 | ||
| 2011 | Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera) | Nguyen, V. T.; Ueng, J. P.; Guo-Jane Tsai | Journal of Food Science | 67 |
