| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2013 | An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption | Athena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang | International Journal of Hospitality Management | 0 | ||
| 2018 | Understanding gastronomic image from tourists’ perspective: A repertory grid approach | Richard C.Y. Chang ; Athena H.N. Mak | Tourism Management | 41 |
