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salmonella spp.
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| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2025/6/30 | Development of risk-based critical limits in HACCP plans through quantitative microbial risk assessment: Salmonella risk in a poultry meat supply chain case in Taiwan | Mai, Che-Lun; Chou, Yu-Hao; Chou, Kelvin; Song, Fang-Jing; Hsiao, Hsin-, I | FOOD CONTROL | | | |
| 2023 | Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population | Lien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei ; Tsai, Guo-Jane | HELIYON | | | |
