| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2024/7/1 | Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in Soybean | Ueno, Shigeaki; Liu, Hsiuming ; Kishino, Risa; Oshikiri, Yuka; Kawaguchi, Yuki; Watanabe, Akio; Kobayashi, Wataru; Shimada, Reiko | FOODS | |||
| 2019 | Enrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressure | Shigeaki Ueno; Yuki Kawaguchi; Yuka Oshikiri; Hsiu-Ming Liu ; Reiko Shimada | HIGH PRESSURE RESEARCH | 4 | ||
| 2019 | Freeze–thaw-induced Structural Destruction and Generation of γ-aminobutyric Acid in Water-soaked Soybeans | Shigeaki UENO; Natsuko IRYO; Shoji SASAO; Hsiu-Ming Liu ; Kimie ATSUZAWA; Yasuko KANEKO | Japan Journal of Food Engineering | 0 |
