| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2012 | Factors influencing the use intention of port logistics information system by ocean carriers | Yang, Ching-Chiao; Chin-Shan Lu | International Journal of Shipping and Transport Logistics | |||
| 2017 | The influence of attitudes towards healthy eating on food consumption when travelling | Richard C.Y. Chang | Current Issues in Tourism | 32 | ||
| 2025/7/17 | The role of perceived knowledge in public intention to use autonomous ferry: an extension of theory planned behaviour | Rachmannullah, Ashari Fitra; Lirn, Taih-Cherng ; Shang, Kuo-Chung | TRANSPORTATION PLANNING AND TECHNOLOGY | |||
| 2017 | The influence of organisational green climate on employees' green behaviours: evidence from the Eco Port of Kaohsiung | Hsu-Li Tsai; Chin-Shan Lu; Chih-Ching Chang | International Journal of Shipping and Transport Logistics | 5 |
