| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2006 | Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood | Yu-Ru Huang; Hung-Sheng Hsieh; Shin-Yuan Lin; Shin-Jung Lin; Yen-Con Hung; Deng-Fwu Hwang | Food Control | | 65 | |
| 2009 | Effects of temperature change on the innate cellular and humoral immune responses of orange-spotted grouper Epinephelus coioides and its susceptibility to Vibrio alginolyticus | Cheng, Ann-Chang; Cheng, Shao-An; Chen, Yu-Yuan; Chen, Jiann-Chu | Fish & shellfish immunology | | 78 | |
| 2018 | Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease: elucidated in vitro and in vivo models | Lin, Jing-Jen; Liu, Yeuk-Chuen ; Chang, Chun-Ju ; Pan, Min-Hsiung; Lee, Mong-Fong; Pan, Bonnie Sun | FOOD FUNCT | | 15 | |
| 2017 | Mixture risk assessment due to ingestion of arsenic, copper, and zinc from milkfish farmed in contaminated coastal areas | Lin, Yi-Jun; Ling, Min-Pei ; Chen, Szu-Chieh; Chen, Wei-Yu; Hsieh, Nan-Hung; Cheng, Yi-Hsien; You, Shu-Han ; Chou, Wei-Chun; Lin, Ming-Chao; Liao, Chung-Min | ENVIRON SCI POLLUT R | | 4 | |
| 2024/8/13 | Transcriptomics and gut microbiome analysis of the edible herb <i>Bidens pilosa</i> as a functional feed additive to promote growth and metabolism in tilapia (<i>Oreochromis</i> spp.) | Chen, Che-Chun; Lin, Chung-Yen; Lu, Hsin-Yun; Liou, Chyng-Hwa ; Ho, Ying-Ning ; Huang, Chang-Wen ; Zhang, Zhong-Fu; Kao, Chih-Hsin; Yang, Wen-Chin; Gong, Hong-Yi | BMC GENOMICS | | | |
