| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2019 | Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan | Ndraha, Nodali; Sung, Wen-Chieh ; Hsiao, Hsin-, I | Journal of Food Engineering | 20 |
