| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2012 | Factors influencing tourist food consumption | Athena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang | International Journal of Hospitality Management | 0 | ||
| 2017 | The influence of attitudes towards healthy eating on food consumption when travelling | Richard C.Y. Chang | Current Issues in Tourism | 32 |
