| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2002 | Effect of chenodeoxycholic acid on the toxicity of 5 alpha-cyprinol sulfate in rats | Yeh, Y. H.; Wang, D. Y.; Chen, S. K.; Deng, J. F.; Deng-Fwu Hwang | Toxicology | 6 | |
| 2009 | Effect of Deep Sea Water on the Exercise-Induced Fatigue of Rats | Shang-Ta Wang ; D.-F. Hwang ; R.-H. Chen; Y.-C. Chen; C.-W. Liang; C.-S. Lin; M.-L. Tsai | Journal of Food and Drug Analysis | 7 | |
| 2001 | Effect of processing on sequence of cytochrome B gene and its restriction site in the meat of puffer Takifugu rubripes | Cheng, C. A.; Hsieh, Y. W.; Noguchi, T.; Arakawa, O.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2012 | Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos) | Chiu-Chu Hwang; Chia-Min Lin; Hsien-Feng Kung; Ya-Ling Huang; Deng-Fwu Hwang ; Yi-Cheng Su; Yung-Hsiang Tsai | Food Chemistry | 20 | |
| 2001 | Effect of taurine on toxicity of cadmium in rats | Deng-Fwu Hwang ; Wang, L. C. | Toxicology | 92 | |
| 1998 | Effect of taurine on toxicity of copper in rats | Deng-Fwu Hwang ; Wang, L. C.; Cheng, H. M. | Food and Chemical Toxicology | | |
| 2008 | Effect of taurine on toxicity of oxidized cholesterol and oxidized fish oil in rats | Yen-Hung Yeh; Ming-Hsiung Chen; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2008 | Effect of taurine on toxicity of oxidized cholesterol in rats | Yen-Hung Yeh; Ming-Hsiung Chen; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2000 | Effect of taurine on toxicity of oxidized fish oil in rats | Deng-Fwu Hwang ; Hour, J. L.; Cheng, H. M. | Food and Chemical Toxicology | 31 | |
| 2008 | Effect of taurine on toxicity of vitamin A in rats | Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Food Chemistry | 10 | |
| 2002 | Effect of temperature on dietary vitamin C requirement and lipid in common carp | Deng-Fwu Hwang ; Lin, T. K. | Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology | 39 | |
| 1999 | Effect of thermal stress on dietary requirement of vitamin C in thornfish Terapon jarbua | Chien, L. T.; Deng-Fwu Hwang ; Jeng, S. S. | Fisheries Science | 15 | |
| 2006 | Effect of vitamin E on lipid parameters in ovariectomized rats | Edralin A. Lucas; Tai-Yuan Chen ; Sheau C. Chai; Latha Devareddy; Shanil Juma; Cheng-I Wei; Yamini B. Tripathi; Bruce P. Daggy; Deng-Fwu Hwang ; Bahram H. Arjmandi | Journal of Medicinal Food | 12 | |
| 2003 | Effects of exogenous polyamines on growth, toxicity, and toxin profile of dinoflagellate Alexandrium minutum | Deng-Fwu Hwang ; Ya-Hui LU; Tamao NOGUCHI | Journal of the Food Hygienic Society of Japan | 9 | |
| 2005 | Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs | Huang, S. C.; Shiau, C. Y.; Liu, T. E.; Chu, C. L.; Deng-Fwu Hwang | Meat Science | 97 | |
| 2022 | Effects of Taurine against Benzo[alpha]pyrene-Induced Cell Cycle Arrest and Reactive Oxygen Species-Mediated Nuclear Factor-Kappa B Apoptosis via Reduction of Mitochondrial Stress in A549 Cells | Liu, Bi-Yu; Chiou, Jia-Zhen; Huang, Ken-Meng; Chen, Tai-Yuan ; Hwang, Deng-Fwu | CHINESE JOURNAL OF PHYSIOLOGY | 1 | |
| 2001 | Effects of thermal stress and vitamin C on lipid peroxidation and fatty acid composition in the liver of thornfish Terapon jarbua | Chien, L. T.; Deng-Fwu Hwang | Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology | 48 | |
| 2002 | Effects of toxic dinoflagellates and toxin biotransformation in bivalves | Ya-Hui Lu; Deng-Fwu Hwang | Journal of Natural Toxins | | |
| 2019 | EFFICACY OF TAURINE AGAINST ALUMINUM MALTOLATE-INDUCED APOPTOSIS IN SH-SY5Y CELLS VIA REDUCTION OF OXIDATIVE STRESS, ENDOPLASMIC RETICULUM STRESS, AND MITOCHONDRIAL DYSFUNCTION | Liu, Bi-Yu; Lee, Yuh-Ju; Jen, Hsian-Chin; Hwang, Deng-Fwu | J MAR SCI TECH-TAIW | 0 | |
| 2002 | Electrophoretic identification of muscle proteins in 7 puffer species | Tai-Yuan Chen ; Deng-Fwu Hwang | Journal of Food Science | 29 | |
