Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
2005 | Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan | Yung-Hsiang Tsai; Hsien-Feng Kung; Qing-Lin Lin; Jieh-Horng Hwang; Shou-Hsun Cheng; Cheng-I Wei; Deng-Fwu Hwang | Food Chemistry | 29 | |
2005 | Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan | Yung-Hsiang Tsai; Chueh-Yueh Lin; Shiou-Chung Chang; Hwi-Chang Chen; Hsien-Feng Kung; Cheng-I Wei; Deng-Fwu Hwang | Food Microbiology | 68 | |
1996 | Occurrence of paralytic toxin in Taiwanese crab Atergatopsis germaini | Tsai, Y. H.; Deng-Fwu Hwang ; Chai, T. J.; Jeng, S. S. | Toxicon | | |
1996 | Occurrence of tetrodotoxin and paralytic shellfish poison in Taiwan crab Zosimus aeneus | Deng-Fwu Hwang ; Tsai, Y. H.; Chai, T. J.; Jeng, S. S. | Fisheries Science | | |
1995 | Occurrence of tetrodotoxin and paralytic shellfish poison in the Taiwanese crab Lophozozymus pictor | Tsai, Y. H.; Deng-Fwu Hwang ; Chai, T. J.; Jeng, S. S. | Toxicon | | |
2007 | Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern Taiwan | Lin S.-J.; Jen H.-C.; Lin S.-Y.; Huang Y.-W; Arakawa O.; Deng-Fwu Hwang ; I-Chiu Liao | Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment | 38 | |
2003 | Occurrence of tetrodotoxin in the causative gastropod polinices didyma and another gastropod Natica lineata collected from western Taiwan (vol 11, pg 159, 2003) | Shiu, Y. C.; Lu, Y. H.; Tsai, Y. H.; Chen, S. K.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
2013 | One-Step Simultaneous Differential Scanning Calorimetry-FTIR Microspectroscopy to Quickly Detect Continuous Pathways in the Solid-State Glucose/Asparagine Maillard Reaction | Deng-Fwu Hwang ; Tzu-Feng Hsieh; Shan-Yang Lin | Journal of Aoac International | 2 | |
2007 | Paralytic shellfish poison as an attractant for toxic snails | Pai-An Hwang ; Tamao Noguchi; Deng-Fwu Hwang | Fisheries Science | 5 | |
2006 | Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan | Ping-Ho Ho ; Yung-Hsiang Tsai; Chiu-Chu Hwang; Pai-An Hwang ; Jieh-Horng Hwang; Deng-Fwu Hwang | Food Control | 11 | |
2002 | Paralytic toxins in Taiwanese crab Xanthias lividus | Tsai, Y. H.; Ho, P. H.; Jeng, S. S.; Deng-Fwu Hwang | Fisheries Science | | |
1998 | Paralytic toxins in Taiwanese starfish Astropecten scoparius | Lin, S. J.; Tsai, Y. H.; Lin, H. P.; Deng-Fwu Hwang | Toxicon | 21 | |
2003 | Paralytic toxins in three new gastropod (Olividae) species implicated in food poisoning in southern Taiwan | Pai-An Hwang ; Yung-Hsiang Tsai; Ya-Hui Lu; Deng-Fwu Hwang | Toxicon | 36 | |
2013 | PCR-RFLP analysis using capillary electrophoresis for species identification of Cyprinidae-related products | Chien-Hung Chen; Cheng-Hong Hsieh; Deng-Fwu Hwang | Food Control | 8 | |
2015 | Plancitoxin I from the venom of crown-of-thorns starfish (Acanthaster planci) induces oxidative and endoplasmic reticulum stress associated cytotoxicity in A375.S2 cells | Chi-Chiu Lee; Hernyi Justin Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang | Experimental and Molecular Pathology | 10 | |
2002 | Polyamine profile in the paralytic shellfish poison-producing alga Alexandrium minutum | Ya Hui Lu; Deng-Fwu Hwang | Journal of Plankton Research | 21 | |
2001 | Possible source of tetrodotoxin in the starfish Astropecten scoparius | Lin, S. J.; Deng-Fwu Hwang | Toxicon | 49 | |
2009 | A potential methodology for differentiation of ciguatgoxin-carrying species of moray eel | Wei-Lung Tsai; Hong-Ming Chen ; Cheng-Hong Hsieh; Wen-Feng Lin; Deng-Fwu Hwang | Food Control | 13 | |
2004 | Preliminary study on puffer fish proteome - Species identification of puffer fish by two-dimensional electrophoresis | Tai-Yuan Chen ; Chyuan-Yuan Shiau; Cheng-I Wei; Deng-Fwu Hwang | Journal of Agricultural and Food Chemistry | 24 | |
1998 | Protein and amino acid profiles in natural and artificial shark fins using capillary electrophoresis | Chou, S. S.; Su, S. C.; Shiau, H. W.; Deng-Fwu Hwang ; Yu, P. C.; Lee, S. C. | Journal of Food Science | 10 | |