| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2019 | Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan | Ndraha, Nodali; Sung, Wen-Chieh ; Hsiao, Hsin-, I | Journal of Food Engineering | | 20 | |
| 2019 | Exposure Assessment and Sensitivity Analysis for Chilled Shrimp During Distribution: A Case Study of Home Delivery Services in Taiwan | Ndraha, N.; Hsin-I Hsiao | Journal of Food Science | | 0 | |
| 2021 | Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis | Wu, Jhao-Yi; Hsiao, Hsin-, I | FOOD CONTROL | | 50 | |
| 2023 | Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan | Chou, Kelvin; Yan, Cheing-Tong; Hsiao, Hsin-, I | FOOD CONTROL | | 0 | |
| 2016 | Impacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan | Hsin-I Hsiao ; Chi, H. J.; Man-ser Jan | International Journal of Environmental Research and Public Health | | | |
| 2020 | In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds | Tan, J. N.; Hwang, C. A.; Huang, L. H.; Wu, V. C. H.; Hsin-I Hsiao | Journal of Food Protection | | 1 | |
| 2020 | In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds | Tan, Jing Ni; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I | JOURNAL OF FOOD PROTECTION | | 2 | |
| 2020 | Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties | Wen-Chieh Sung ; Chiu, E. T.; Sun, A.; Hsin-I Hsiao | Journal of Food Science | | 8 | |
| 2021 | Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan | Ndraha, Nodali; Hsiao, Hsin-, I | FOOD MICROBIOL | | 8 | |
| 2022 | Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin- and nisin-producing lactic acid bacteria against food pathogens and bread spoilage molds | Sung, Wen-Chieh ; Lu, Szu-Hsaun; Chen, Yi-Chen; Pan, Chorng-Liang ; Hsiao, Hsin-, I | JOURNAL OF FOOD SAFETY | | 1 | |
| 2019 | Kinetic analysis and dynamic prediction of growth of vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures | Chen, Y. R.; Hwang, C. A.; Huang, L. H.; Wu, V. C. H.; Hsin-I Hsiao | Food Control | | 7 | |
| 2023 | Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain | Liao, Bo-Kai ; Goh, Ai Ping; Lio, Chong In; Hsiao, Hsin-, I | FOOD CHEMISTRY | | | |
| 2011 | Logistics outsourcing by Taiwanese and Dutch food processing industries | Hsin-I Hsiao ; Kemp, R. G. M.; van der Vorst, Jgaj; Omta, S. W. F. | British Food Journal | | 10 | |
| 2024/9/1 | Managing the microbiological safety of tilapia from farm to consumer | Ndraha, Nodali; Lin, Hung-Yun ; Hsiao, Hsin-, I ; Lin, Han-Jia | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | | | |
| 2020 | Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review | Ndraha, Nodali; Wong, Hin-chung; Hsiao, Hsin-, I | COMPR REV FOOD SCI F | | 18 | |
| 2021 | A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods | Tan, Jing Ni; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I | JOURNAL OF FOOD SAFETY | | 3 | |
| 2024 | PjBL × USR : 推動水產品品質精進創新服務 | 蕭心怡 | | | | |
| 2021 | Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting | Ndraha, Nodali; Hsiao, Hsin-, I ; Hsieh, Yi-Zeng ; Pradhan, Abani K. | FOOD CONTROL | | 8 | |
| 2022 | Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms | Ndraha, Nodali; Goh, Ai Ping; Gia Dieu Tran; Chen, Cheng-quan; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | | 1 | |
| 2021 | Production of Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacterial Fermentation | Huang, Chung-Hsiung ; Chen, Wei-Chen; Gao, Yu-Huei; Hsiao, Hsin-, I ; Pan, Chorng-Liang | PROCESSES | | 5 | |
