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National Taiwan Ocean University Research Hub
Research Outputs
Browsing by Author
國家中山科學研究院化學研究所
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Showing results 35 to 46 of 46
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Issue Date
Title
Author(s)
Source
WOS
Fulltext/Archive link
2019
The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios
Ndraha, Nodali; Hsiao, Hsin-I
FOOD CONTROL
5
2018
The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan
Huang, Yen-Shan; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian Chi-Hua; Hsiao, Hsin-I
FOOD CONTROL
18
2020
Synergistic antibacterial effect of nisin, ethylenediaminetetraacetic acid, and sulfite on native microflora of fresh white shrimp during ice storage
Liang, Z. R.; Hsin-I Hsiao
; Jhang, D. J.
Journal of Food Safety
5
2018
The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans
Yu-Wei Chang
; Chou, Y. H.; Wen-Chieh Sung
; Hsin-I Hsiao
Food Chemistry
18
2018
Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
Ndraha, Nodali; Hsiao, Hsin-, I
; Vlajic, Jelena; Yang, Ming-Feng
; Lin, Hong-Ting Victor
FOOD CONTROL
147
2016
Time-temperature transparency in the cold chain
Hsiao, Hsin-I
; Huang, Kuan-Lin
FOOD CONTROL
28
2021
A traceability-support system to control safety and sustainability indicators in food distribution
Gallo, A.; Accorsi, R.; Goh, A.; Hsin-I Hsiao
; Manzini, R.
FOOD CONTROL
21
2019
Use of Predictive Modelling for Fish Quality Evaluation Under Temperature Fluctuations
Gia-Dieu Tran; Nodali Ndraha; Hsin-I Hsiao
; Guo-Jane Tsai
; Hsiang-Jung Tseng
2022
Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches
Ndraha, Nodali; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I
CURRENT OPINION IN FOOD SCIENCE
3
2019
乳酸菌於攪拌培養與通氣攪拌培養中生產苯乳酸與細菌素之探討
王庭玫; 鍾諭; 蔡國珍
; 蔡慧君; 蕭心怡
; 潘崇良
2019
幾丁聚醣之抗菌活性及聚乳酸-幾丁聚醣薄膜之製備
陳映如; 黃筱涵; 曾向榮; 潘崇良
; 蔡慧君; 蕭心怡
; 蔡國珍
2019
熱處理之乳酸菌細菌素與苯乳酸對水產病原菌抗菌活性之探討
王庭玫; 高宇慧; 蔡國珍
; 蔡慧君; 蕭心怡
; 潘崇良