| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2019 | Use of Predictive Modelling for Fish Quality Evaluation Under Temperature Fluctuations | Gia-Dieu Tran; Nodali Ndraha; Hsin-I Hsiao ; Guo-Jane Tsai ; Hsiang-Jung Tseng | |||
| 2022 | Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches | Ndraha, Nodali; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I | CURRENT OPINION IN FOOD SCIENCE | 3 | |
| 2019 | 乳酸菌於攪拌培養與通氣攪拌培養中生產苯乳酸與細菌素之探討 | 王庭玫; 鍾諭; 蔡國珍 ; 蔡慧君; 蕭心怡 ; 潘崇良 | |||
| 2019 | 幾丁聚醣之抗菌活性及聚乳酸-幾丁聚醣薄膜之製備 | 陳映如; 黃筱涵; 曾向榮; 潘崇良 ; 蔡慧君; 蕭心怡 ; 蔡國珍 | |||
| 2019 | 熱處理之乳酸菌細菌素與苯乳酸對水產病原菌抗菌活性之探討 | 王庭玫; 高宇慧; 蔡國珍 ; 蔡慧君; 蕭心怡 ; 潘崇良 |
