公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2018 | Probabilistic health risk assessment for dietary exposure to aflatoxin in peanut and peanut products in Taiwan | Wang, Xin; Lien, Keng-Wen; Ling, Min-Pei | FOOD CONTROL | 20 | |
2020 | Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan | Lien, K. W.; Min-Pei Ling ; Pan, M. H. | Journal of the Science of Food and Agriculture | 2 | |
2023 | Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population | Lien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei ; Tsai, Guo-Jane | HELIYON | | |
2020 | Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study | Ling, Min-Pei ; Huang, Jun-Da; Hsiao, Huai-An; Chang, Yu-Wei ; Kao, Yi-Ting | FOODS | 4 | |
2012 | Total Dietary Studies and Food Safety Assessment in Taiwan-Food Preservatives as an Illustration | Hsieh, D. P. H.; Huang, H. Y.; Min-Pei Ling ; Chen, Y. S.; Huang, L. L.; Wu, C. H.; Ni, S. P.; Hung, H. C.; Chiang, C. F. | Journal of Food and Drug Analysis | 10 | |
2012 | Use of Seasonal Influenza Virus Titer and Respiratory Symptom Score to Estimate Effective Human Contact Rates | Chen, S. C.; Shu-Han You ; Chio, C. P.; Liao, C. M.; Min-Pei Ling | Journal of Epidemiology | 6 | |
2019 | Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts | Wang, Xin; You, Shu-Han ; Lien, Keng-Wen; Ling, Min-Pei | TOXICOL LETT | 2 | |