公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2022 | Supplemental C Addressed the pH Conundrum in Sustainable Marine Aquaponic Food Production Systems | Chu, Yu-Ting ; Bao, Yiwen; Huang, Jen-Yi; Kim, Hye-Ji; Brown, Paul B | Foods (Basel, Switzerland) | ||
2021 | Sustainable Marine Aquaponics: Effects of Shrimp to Plant Ratios and C/N Ratios | Chu, Yu-Ting ; Brown, Paul B. | Frontiers in Marine Science |