| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2018 | Method for treatment or prevention of a disease associated with a decrease in bone mass and method of improving bone architecture and bio mechanical strength of bone. | Shang-Ta Wang ; Chen HSU; Nan-Wei Su | ||||
| 2017 | Method of biotransformation of benzopyrone compounds into the corresponding phosphate-conjugated derivatives | Nan-Wei Su; Chen HSU; Shang-Ta Wang | ||||
| 2021 | Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats | Shang-Ta Wang ; Chen, Jou-An; Chen Hsu; Su, Nan-Wei | J AGR FOOD CHEM | 3 | ||
| 2013 | Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilisvar. natto BCRC 80517 with isoflavone | Chen Hsu; Hsiao-Wen Ho; Chi-Fon Chang; Shang-Ta Wang ; Ting-Fang Fang; Min-Hsiung Lee; Nan-Wei Su | FOOD RESEARCH INTERNATIONAL | 13 |
