公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2015 | Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced beta-carotene degradation | Shu-Huei Yu; Min-Lang Tsai ; Bo-Xian Lin; Cheng-Wei Lin; Fwu-Long Mi | Food Hydrocolloids | 54 |