| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2022 | Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized mice | Liu, Fang-Ling; Chen, Chien-Li ; Huang, Chung-Hsiung | FOOD AND AGRICULTURAL IMMUNOLOGY | 0 |
