Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
---|---|---|---|---|---|
2005 | HPLC determination of pheophorbide a and pyropheophorbide a in dried laver product implicated in food poisoning | Deng-Fwu Hwang ; Yu-Shia TSAI; Shin-Shoug CHOU; Shiu-Mei LIU; Jiunn-Tzong WU; Shin-Jung LIN; Wei-Chun TU | Journal of the Food Hygienic Society of Japan | 12 | |
2010 | Identification of Causative Agents and Species in Shrimp Implicated in a Food Poisoning Case in Taiwan | KEN-MEN HUANG; SHIU-MEI LIU; YU-JUN CHEN; YAO-WEN HUANG; JOU-FANG DENG; Deng-Fwu Hwang | Journal of Food Protection | 2 | |
2011 | Journal of Food and Drug Analysis | Ken-Men Huang; Shiu-Mei Liu; Yao-Wen Huang; Ken-Lin Huang; Deng-Fwu Hwang | Journal of Food and Drug Analysis | ||
2013 | MOSQUITO LARVICIDAL ACTIVITY OF Broussonetia papyrifera COMPOUND MARMESIN BY BLOCKING PROTEIN AESCP-2, DOCKING STRATEGIES, AND COMBINED EFFECT OF COPEPOD Megacyclops formosanus AGAINST DENGUE VECTOR Aedes aegypti (DIPTERA: CULICIDAE) | Kandasamy Kalimuthu; Chia-Hsiang Wang; Shiu-Mei Liu; Li-Chun Tseng; Kadarkarai Murugan; Jiang-Shiou Hwang | Journal of Marine Science and Technology-Taiwan | 3 |