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Issue Date	Title	Author(s)	Source
2010	THE COMPARISON OF ANTIOXIDATIVE PROPERTIES OF SEAWEED OLIGOSACCHARIDES FERMENTED BY TWO LACTIC ACID BACTERIA	Wu, S. C.; Wang, F. J.; Chorng-Liang Pan	Journal of Marine Science and Technology-Taiwan
2016	The complete mitochondrial genome of the cryptic "lineage A'' big-fin reef squid, Sepioteuthis lessoniana (Cephalopoda: Loliginidae) in Indo-West Pacific	Hsiao, C. D.; Shen, K. N.; Ching, T. Y.; Wang, Y. H.; Ye, J. J.; Tsai, S. Y.; Wu, S. C.; Chen, C. H.; Chia-Hui Wang	Mitochondrial DNA Part A
2011	COMPOSITION OF TWO SEAWEED-OLIGOSACCHARIDE-LYSATES DERIVED FROM AGARASE AS-II AND THEIR FERROUS-CHELATING ANTIOXIDANT POWER	Wang, F. J.; Kang, S. K.; Chorng-Liang Pan ; Wu, S. C.	Journal of Marine Science and Technology-Taiwan
2020	The Effect of Tamarind Seed Gum on the Qualities of Gluten-Free Cakes	Wu, S. C.; Shyu, Y. S.; Tseng, Y. W.; Wen-Chieh Sung	Processes
2007	Growth and survival of lactic acid bacteria during the fermentation and storage of seaweed oligosaccharides solution	Wu, S. C.; Wang, F. J.; Chorng-Liang Pan	Journal of Marine Science and Technology-Taiwan
2004	Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties	Wu, S. C.; Chorng-Liang Pan	Fisheries Science
2011	STUDY ON WINES PRODUCED FROM MONOSTROMA NITIDUM HYDROLYSATE SOLUTION	Wu, S. C.; Wang, F. J.; Chen, J. R.; Chorng-Liang Pan	Journal of Marine Science and Technology-Taiwan

Showing results 2 to 8 of 8 < previous

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