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National Taiwan Ocean University Research Hub
Research Outputs
Browsing by Author
Wu, S. C.
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Showing results 2 to 8 of 8
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Issue Date
Title
Author(s)
Source
WOS
Fulltext/Archive link
2010
THE COMPARISON OF ANTIOXIDATIVE PROPERTIES OF SEAWEED OLIGOSACCHARIDES FERMENTED BY TWO LACTIC ACID BACTERIA
Wu, S. C.; Wang, F. J.; Chorng-Liang Pan
Journal of Marine Science and Technology-Taiwan
2016
The complete mitochondrial genome of the cryptic "lineage A'' big-fin reef squid, Sepioteuthis lessoniana (Cephalopoda: Loliginidae) in Indo-West Pacific
Hsiao, C. D.; Shen, K. N.; Ching, T. Y.; Wang, Y. H.; Ye, J. J.; Tsai, S. Y.; Wu, S. C.; Chen, C. H.; Chia-Hui Wang
Mitochondrial DNA Part A
2011
COMPOSITION OF TWO SEAWEED-OLIGOSACCHARIDE-LYSATES DERIVED FROM AGARASE AS-II AND THEIR FERROUS-CHELATING ANTIOXIDANT POWER
Wang, F. J.; Kang, S. K.; Chorng-Liang Pan
; Wu, S. C.
Journal of Marine Science and Technology-Taiwan
2020
The Effect of Tamarind Seed Gum on the Qualities of Gluten-Free Cakes
Wu, S. C.; Shyu, Y. S.; Tseng, Y. W.; Wen-Chieh Sung
Processes
2007
Growth and survival of lactic acid bacteria during the fermentation and storage of seaweed oligosaccharides solution
Wu, S. C.; Wang, F. J.; Chorng-Liang Pan
Journal of Marine Science and Technology-Taiwan
2004
Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties
Wu, S. C.; Chorng-Liang Pan
Fisheries Science
2011
STUDY ON WINES PRODUCED FROM MONOSTROMA NITIDUM HYDROLYSATE SOLUTION
Wu, S. C.; Wang, F. J.; Chen, J. R.; Chorng-Liang Pan
Journal of Marine Science and Technology-Taiwan