Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
---|---|---|---|---|---|
2020 | The Effect of Tamarind Seed Gum on the Qualities of Gluten-Free Cakes | Wu, S. C.; Shyu, Y. S.; Tseng, Y. W.; Wen-Chieh Sung | Processes | ||
2007 | Growth and survival of lactic acid bacteria during the fermentation and storage of seaweed oligosaccharides solution | Wu, S. C.; Wang, F. J.; Chorng-Liang Pan | Journal of Marine Science and Technology-Taiwan | ||
2004 | Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties | Wu, S. C.; Chorng-Liang Pan | Fisheries Science | ||
2011 | STUDY ON WINES PRODUCED FROM MONOSTROMA NITIDUM HYDROLYSATE SOLUTION | Wu, S. C.; Wang, F. J.; Chen, J. R.; Chorng-Liang Pan | Journal of Marine Science and Technology-Taiwan |