| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
| 2013 | An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption | Athena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang | International Journal of Hospitality Management | 0 | |
| 2011 | Attributes that influence the evaluation of travel dining experience: When East meets West | Richard C.Y. Chang ; Jakša Kivela; Athena H.N. Mak | Tourism Management | 0 | |
| 2011 | Critical issues affecting the service quality and professionalism of the tour guides in Hong Kong and Macau | Athena H.N. Mak; Kevin K.F. Wong; Richard C.Y. Chang | Tourism Management | 0 | |
| 2019 | The driving and restraining forces for environmental strategy adoption in the hotel Industry: A force field analysis approach | Athena H.N. Mak; Richard C.Y. Chang | Tourism Management | 36 | |
| 2012 | Factors influencing tourist food consumption | Athena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang | International Journal of Hospitality Management | 0 | |
| 2010 | Food preferences of Chinese tourists | Richard C.Y. Chang ; Jakša Kivela; Athena H.N. Mak | Annals of Tourism Research | 0 | |
| 2018 | Understanding gastronomic image from tourists’ perspective: A repertory grid approach | Richard C.Y. Chang ; Athena H.N. Mak | Tourism Management | 41 | |
