公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2012 | Carnosic acid prevents 6-hydroxydopamine-induced cell death in SH-SY5Y cells via mediation of glutathione synthesis | Chen, Jing-Hsien; Ou, Hsin-Ping; Lin, Chia-Yuan ; Lin, Fung-Ju; Wu, Chi-Rei; Chang, Shu-Wei; Tsai, Chia-Wen | Chemical research in toxicology | 69 | |
2011 | Carnosic acid, a rosemary phenolic compound, induces apoptosis through reactive oxygen species-mediated p38 activation in human neuroblastoma IMR-32 cells | Tsai, Chia-Wen; Lin, Chia-Yuan ; Lin, Hui-Hsuan; Chen, Jing-Hsien | Neurochemical research | 48 | |
2014 | Induction of Pi form of glutathione S-transferase by carnosic acid is mediated through PI3K/Akt/NF-κB pathway and protects against neurotoxicity | Lin, Chia-Yuan ; Chen, Jing-Hsien; Fu, Ru-Huei; Tsai, Chia-Wen | Chemical research in toxicology | 41 | |
2017 | Inhibition of JNK by pi class of glutathione S-transferase through PKA/CREB pathway is associated with carnosic acid protection against 6-hydroxydopamine-induced apoptosis | Lin, Chia-Yuan ; Fu, Ru-Huei; Chou, Ruey-Hwang; Chen, Jing-Hsien; Wu, Chi-Rei; Chang, Shu-Wei; Tsai, Chia-Wen | Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 14 | |