| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
|---|---|---|---|---|---|
| 2021 | Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness | Li-Ting Wu; I-Lin Tsai; Yi-Cheng Ho; Yu-Hao Hang; Chi Lin; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | 72 | |
| 2023 | Intelligent films of marine polysaccharides and purple cauliflower extract for food packaging and spoilage monitoring | Han-Lun Huang; I-Lin Tsai; Chi Lin; Yu-Hao Hang; Yi-Cheng Ho; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | 4 |
