| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
|---|---|---|---|---|---|
| 2015 | Characteristics of Gelatin from Giant Grouper (Epinephelus Lanceolatus) Skin | Lin, C. C.; Chiou, T. K.; Wen-Chieh Sung | International Journal of Food Properties | 13 | |
| 1997 | Seasonal variations of free amino acids in the muscle and viscera of small abalone Haliotis diversicolor | Deng-Fwu Hwang ; Liang, W. P.; Shiau, C. Y.; Chiou, T. K.; Jeng, S. S. | Fisheries Science | ||
| 2019 | SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURE | Lin, J. R.; Chiou, T. K.; Yu-Wei Chang ; Wen-Chieh Sung | Journal of Marine Science and Technology-Taiwan |
