| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2025/2/1 | Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study Method | Ku, Hao-Hsiang ; Yang, Shih-Cheng; Hsiao, Huai-An; Chen, Jui-Sheng; Ling, Min-Pei | FOODS | | | |
| 2020 | Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan | Ling, Min-Pei ; Hsiao, Huai-An; Chen, Szu-Chieh; Chen, Wei-Yu; Chou, Wei-Chun; Lin, Yi-Jun; You, Shu-Han ; Yang, Ying-Fei; Lin, Hsing-Chieh; Chen, Chi-Yun; Lu, Tien-Hsuan; Liao, Chung-Min | ENVIRON SCI POLLUT R | | 3 | |
| 2025/9/5 | Biomarker-Based Risk Assessment Strategy for Long COVID: Leveraging Spike Protein and Proinflammatory Mediators to Inform Broader Postinfection Sequelae | Yang, Ying-Fei; Ling, Min-Pei ; Chen, Szu-Chieh; Lin, Yi-Jun; You, Shu-Han ; Lu, Tien-Hsuan; Chen, Chi-Yun; Wang, Wei-Min; Chen, Si-Yu; Lai, I-Hsuan; Hsiao, Huai-An; Liao, Chung-Min | VIRUSES-BASEL | | | |
| 2020 | Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study | Ling, Min-Pei ; Huang, Jun-Da; Hsiao, Huai-An; Chang, Yu-Wei ; Kao, Yi-Ting | FOODS | | 4 | |
