公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2002 | Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin, and microbial transglutaminase | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | 9 | |
2004 | Interactive effects of microbial transglutaminase and recombinant cystatin on the mackerel and hairtail muscle protein | Jiang, S. T.; Hsieh, J. F.; Guo-Jane Tsai | Journal of Agricultural and Food Chemistry | 8 | |
2002 | Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | 6 |