公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2012 | Effects of chitosan oligosaccharides on drug-metabolizing enzymes in rat liver and kidneys | Yao, H. T.; Luo, M. N.; Hung, L. B.; Meng-Tsan Chiang ; Lin, J. H.; Lii, C. K.; Huang, C. Y. | Food and Chemical Toxicology | 15 | |
2006 | Fuel structure and properties of biodiesel produced by the peroxidation process | Cherng-Yuan Lin ; Lin, H. A.; Hung, L. B. | Fuel | | |
2010 | Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria | Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S. | Food Chemistry | 31 | |
2011 | Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre | Lin, Y. H.; Jenn-Shou Tsai ; Hung, L. B.; Pan, B. S. | Food Chemistry | 16 | |