| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
|---|---|---|---|---|---|
| 2010 | Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata | Kazlowska, K.; Todd Hsu ; Hou, C. C.; Yang, W. C.; Guo-Jane Tsai | Journal of Ethnopharmacology | 123 | |
| 2012 | Prevention of Japanese encephalitis virus infections by low-degree-polymerisation sulfated saccharides from Gracilaria sp. and Monostroma nitidum | Kazlowski, B.; Chiu, Y. H.; Kazlowska, K.; Chang-Jer Wu ; Chorng-Liang Pan | Food Chemistry | 15 |
