公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2018 | Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity | Pan, Min-Hsiung; Chen, Jin-Wun; Kong, Zwe-Ling ; Wu, Jia-Ching; Ho, Chi-Tang; Lai, Ching-Shu | J AGR FOOD CHEM | 21 | |
2019 | Histological evidence of chitosan-encapsulated curcumin suppresses heart and kidney damages on streptozotocin-induced type-1 diabetes in mice model | Sudirman, Sabri; Lai, Ching-Shu; Yan, Yi-Ling; Yeh, Hung-, I; Kong, Zwe-Ling | SCI REP-UK | 21 | |
2018 | Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells | Chen, Jin-Wun; Kong, Zwe-Ling ; Tsai, Mei-Ling; Lo, Chih-Yu; Ho, Chi-Tang; Lai, Ching-Shu | J FOOD DRUG ANAL | 38 | |