公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2021 | Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts | Li, Hao-Kai; Chang, Chi-Fon; Lin, Hsuan-Ju; Lin, Jung-Lee; Lee, Yu-Ting; Wu, Yu-Hsuan; Liu, Chiao-Yen; Lin, Tze-Chia; Hsu, Pang-Hung ; Lin, Hong-Ting Victor | FERMENTATION-BASEL | 2 | |
2022 | Solid- and vapour-phase antifungal activities of six essential oils and their applications in postharvest fungal control of peach (Prunus persica L. Batsch) | Lin, Hsuan-Ju; Lin, Yi-Ling; Huang, Bo-Bin; Lin, Yu-Ting; Li, Hao-Kai; Lu, Wen-Jung; Lin, Tze-Chia; Tsui, Ya-Chin; Lin, Hong-Ting Victor | LWT-FOOD SCIENCE AND TECHNOLOGY | 7 |