| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
|---|---|---|---|---|---|
| 2019 | The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves | Hsiu-Ming Liu ; Shigeaki Ueno; Reiko Shimada; Tetsuya Araki | HIGH PRESSURE RESEARCH | 2 | |
| 2018 | Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products | Shigeaki UENO; Rei IIJIMA; Mari HARADA; Hsiu-Ming Liu ; Reiko SHIMADA; Ken FUKAMI | |||
| 2019 | Enrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressure | Shigeaki Ueno; Yuki Kawaguchi; Yuka Oshikiri; Hsiu-Ming Liu ; Reiko Shimada | HIGH PRESSURE RESEARCH | 4 |
