公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2018 | Evaluation of raw shelled oysters by Japanese consumers | Ryutaro Kamiyama; Takahiro Sajiki; Hideyuki Takahashi; Yu-Heng Lu | |||
2018 | Net present value analysis of yellowtail culture in Japan to build business relationships with local food-processing firms. | Yu-Heng Lu ; Takahiro Sajiki; Ryutaro Kamiyama; Yukio Tasaka |