| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
|---|---|---|---|---|---|
| 2019 | Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour | Shigeaki Ueno; Shoji Sasao; Hsiu-Ming Liu ; Mayumi Hayashi; Toru Shigematsu; Yasuko Kaneko; Tetsuya Araki | HIGH PRESSURE RESEARCH | 5 | |
| 2019 | Freeze–thaw-induced Structural Destruction and Generation of γ-aminobutyric Acid in Water-soaked Soybeans | Shigeaki UENO; Natsuko IRYO; Shoji SASAO; Hsiu-Ming Liu ; Kimie ATSUZAWA; Yasuko KANEKO | Japan Journal of Food Engineering | 0 |
