| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2016 | Degradation of Histamine in Salted Fish Product by Halotolerant Bacillus Polymyxa | Kung, H. F.; Lee, Y. C.; Tseng, Y. L.; Huang, Y. L.; Tai-Yuan Chen ; Tsai, Y. H. | Journal of Food Safety |
