| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
|---|---|---|---|---|---|
| 2016 | Fermentation of soybean slurry by lactic acid bacterium with Bacillus subtilis natto for the preparation of functional fish feed additive | L. J. Lee; Y. F. Chung; Guo-Jane Tsai | |||
| 2013 | Screening lactic acid bacteria with antibacterial activity from tilapia intestines and evaluating their susceptibility to gastrointestine environment | T. H. Derrick Khor; Y. F. Chung; Guo-Jane Tsai |
