公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2010 | Factors affecting the service quality of the tour guiding profession in Macau | Athena H. N. Mak; Kevin K. F. Wong; Richard C.Y. Chang | International Journal of Tourism Research | 0 | |
2012 | Factors influencing tourist food consumption | Athena H.N. Mak; Margaret Lumbers; Anita Eves; Richard C.Y. Chang | International Journal of Hospitality Management | 0 | |
2019 | Factors triggering food image capturing and sharing behavior during dining experience. | Richard Ching-Yu Chang | 2019 International Conferences on Tourism (ICOT) | | |
2010 | Food preferences of Chinese tourists | Richard C.Y. Chang ; Jakša Kivela; Athena H.N. Mak | Annals of Tourism Research | 0 | |
2018 | From Social Movement to Social Innovation: A Sustainable Driving Force to Shape Civil Society in Taiwan | Mu-Yi Chou | | | |
2023/12/1 | Genetic Algorithm for Solving a Just-In-time Inventory Model With Imperfect Rework Implemented in a Serial Multi-echelon System | Tsao, Hsien-Chung; Chung, Cheng-Chi ; Lee, Hsuan-Shih ; Lin, Chih-Ping; Tu, Yan-Yun; Lin, Ssu-Chi | JOURNAL OF MARINE SCIENCE AND TECHNOLOGY | | |
2019 | Green Dynamic Capabilities--The Necessity between Green Intellectual Capital and Firm Performance: Evidence from Taiwan's Manufacturing Sector | Kuo-Chung Shang ; Shiou-Yu Chen ; Kung-Don Ye ; Hsin-Yi Yu | Corporate Management Review | | |
2023/12/11 | Greenhouse gas emissions reduction and energy savings for a dredger at port area using hybrid photovoltaic power system onboard | Wu, Chien-Hsing; Wang, Hui-Chiao ; Chang, Horng-Yi | ENERGY FOR SUSTAINABLE DEVELOPMENT | | |
2009 | Health or self‐indulgence? The motivations and characteristics of spa‐goers | Athena H. N. Mak; Kevin K. F. Wong; Richard C.Y. Chang | International Journal of Tourism Research | 0 | |
2020 | Identifying sustainable solid waste management barriers in practice using the fuzzy Delphi method | Bui, Tat Dat ; Tsai, Feng Ming ; Tseng, Ming-Lang; Ali, MohD Helmi | RESOUR CONSERV RECY | 104 | |
2015 | The Impact of High Speed Craft Service on the Passenger Ferry Market in Taiwan | 楊許虎; 鍾政棋 | | | |
2021 | Impact of word of mouth via social media on consumer intention to purchase cruise travel products | Feng-Ming Tsai ; Bui, Tat-Dat | Maritime Policy & Management | | |
2021 | Inclusiveness in Governance: Why Is the Chinese Authoritarian Regime Not Democratizing? | Hsu,Szu-chein; Mu-Yi Chou | The Volatility and Future of Democraticies in Asia | | |
2017 | Inclusiveness in Governance: Why Is the Chinese Authoritarian Regime Not Democratizing? | Hsu, Szu-chien; Mu-Yi Chou | | | |
2017 | The influence of attitudes towards healthy eating on food consumption when travelling | Richard C.Y. Chang | Current Issues in Tourism | 32 | |
2022 | The influences of seafaring advertising and shipping image on the willingness of students' seafaring career: A moderating effect of social information | Chen, Chiuan; Chen, Shiou-Yu ; Ye, Kung-Don | RESEARCH IN TRANSPORTATION BUSINESS AND MANAGEMENT | 0 | |
2020 | Initiating social and solidarity economy in Taiwan: from the perspective of university-community partnership research | Mu-Yi Chou | | | |
2021 | Investigating the Relationships Among Security Communications, Passenger's Awareness and Satisfaction Toward Preflight Security Checks | Pai, Yin-Long; Chen, Shiou-Yu ; Ye, Kung-Don | INTERNATIONAL JOURNAL OF AEROSPACE PSYCHOLOGY | 0 | |
2020 | The Large Area and Strain-less of Monolayer MoS2 on A Pattern Sapphire Substrate | Chiao-Yun Chang ; Ming-Sheng Lai; Shih-Yen Lin; Cheng-Chi Chung ; Min-Hsiung Shih | | | |
2019 | The Low Strain Monolayer MoS2 on A Three Dimensional Substrate | Chiao-Yun Chang ; Shih-Yu Gu; Hsiang-Ting Lin; Cheng-Li Yu; Ming-Sheng Lai; He-Chun Chou; Shih-Yen Lin; Cheng-Chi Chung ; Min-Hsiung Shih | | | |