| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2021 | Fish oil enriched 6)-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats | Liu, Shing-Hwa; Chen, Yu-Ching; Tzeng, Huei-Ping; Chiang, Meng-Tsan | J FUNCT FOODS | 0 |
