公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2018 | Effects of dietary docosahexaenoic acid sources, microalgae meal and oil, on growth, fatty acid composition and docosahexaenoic acid retention of orange-spotted grouper, Epinephelus coioides | Lee, Meng-Chou ; Zhuo, Li-Chao; Lin, Yu-Hung | AQUAC RES | 10 | |
2016 | EFFECTS OF DIETARY LIPID LEVELS ON GROWTH, SURVIVAL AND BODY FATTY ACID COMPOSITION OF GROUPER LARVAE, Epinephelus coioides AND Epinephelus lanceolatus | Chu, Jen-Hong; Sheen, Shyn-Shin | J MAR SCI TECH-TAIW | 3 | |
2007 | The immunostimulatory effects of sodium alginate and iota-carrageenan on orange-spotted grouper Epinephelus coicoides and its resistance against Vibrio alginolyticus | Ann-Chang Cheng; Chien-Wei Tu; Yu-Yuan Chen; Fan-Hua Nan ; Chen, Jiann-Chu | FISH & SHELLFISH IMMUNOLOGY | 69 | |
2013 | Salinity and temperature tolerance of brown-marbled grouper Epinephelus fuscoguttatus | Sha-Yen Cheng ; Chih-Sung Chen; Jiann-Chu Chen | Fish Physiology and Biochemistry | 42 | |
2020 | White muscle proteome analysis showing insights into the protein expression in orange-spotted grouper (Epinephelus coioides) muscle | Ko, Yuan-Tih ; Shih-Chin, Hsu; Kazlowski, Bartosz; Huang, Fu-Hsiung; Lou, Chyng-Hwa | FOOD BIOSCI | 1 | |