Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
---|---|---|---|---|---|
2024/6/23 | The effect of yam (<i>Dioscorea japonica</i>) addition on aroma and properties of gluten-free rice chiffon cake | Wang, Shang-Ta ; Chen, Hong-Jhang; Fang, Mingchih ; Huang, Ching-Wen; Sung, Wen-Chieh | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | ||
2007 | Yam (Dioscorea Alata) Inhibits Hypertriglyceridemia and Liver Enlargement in Rats with Hypercholesterol Diet | 葉彥宏; 李雅婷; 黃登福 | 中醫藥雜誌 | 0 |