公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
1998 | Cross-linking of mackerel surimi actomyosin by microbial transglutaminase and ultraviolet irradiation | Jiang, S. T.; Leu, S. Z.; Guo-Jane Tsai | Journal of Agricultural and Food Chemistry | 31 | |
1996 | Transglutaminase from Streptoverticillium ladakanum and application to minced fish product | Guo-Jane Tsai ; Lin, S. M.; Jiang, S. T. | Journal of Food Science | 49 |