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Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2001 | Identification of toxin and puffer species, in the cooked fish liver implicated in food poisoning | Hsieh, Y. W.; Shiu, Y. C.; Cheng, C. A.; Deng-Fwu Hwang | Toxicology |