National Taiwan Ocean University,NTOU / College of Life Sciences / Institute of Food Safety and Risk Management

Institute of Food Safety and Risk Management

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English Name	Full Name	Department	Research Field
Chang-Jer Wu	吳彰哲	Bachelor Degree Program in Marine Biotechnology Doctoral Degree Program in Marine Biotechnology National Taiwan Ocean University,NTOU Department of Food Science Institute of Food Safety and Risk Management Center of Excellence for the Oceans College of Life Sciences Master Program of Food Satfety Management	Immunology; Molecular Biology; virology
Cheng-Ming Chang	張正明	National Taiwan Ocean University,NTOU Department of Food Science Institute of Food Safety and Risk Management College of Life Sciences	Food Processing; Poultry and Egg Processing; Food Sanitation and Safety; Biochemical Nutrition
Hao-Hsiang Ku	顧皓翔	National Taiwan Ocean University,NTOU College of Maritime Science and Management Bachelor Degree Program in Ocean Business Management Institute of Food Safety and Risk Management College of Life Sciences	AIoT
Hsin-I Hsiao	蕭心怡	National Taiwan Ocean University,NTOU Department of Food Science Institute of Food Safety and Risk Management College of Life Sciences	Food safety management; Food Logistics Management; Food quality management
Min-Pei Ling	凌明沛	National Taiwan Ocean University,NTOU Department of Food Science Institute of Food Safety and Risk Management College of Life Sciences	Probabilistic Risk Analysis and Simulation; Quantitative Microbial Risk Assessment; Food Safety Risk Assessment; Physiologically-Based Pharmacokinetics and Pharmacodynamics Modeling
Pei-Ting Chuang	莊培梃	National Taiwan Ocean University,NTOU Institute of Food Safety and Risk Management College of Life Sciences	food processing
Shu-Han You	游舒涵	National Taiwan Ocean University,NTOU Institute of Food Safety and Risk Management College of Life Sciences	Food contact material safety assessment; Health risk assessment; Infectious disease modeling
Shun-Hsien Chang	張順憲	National Taiwan Ocean University,NTOU Institute of Food Safety and Risk Management College of Life Sciences	Food Hygiene and Safety; Food Microbiology; Food Analysis and Inspection
Yung-Kai Lin	林詠凱	National Taiwan Ocean University,NTOU Institute of Food Safety and Risk Management College of Life Sciences	sustainable food production; sustainable development; Utilization of food by-products; recycled resources