研究人員
(人員)

第 1 到 9 筆結果，共 9 筆。

英文姓名全名單位系所研究領域
Chang-Jer Wu吳彰哲 Doctoral Degree Program in Marine Biotechnology  Department of Food Science  National Taiwan Ocean University,NTOU  Institute of Food Safety and Risk Management  College of Life Sciences  Master Program of Food Satfety Management  Bachelor Degree Program in Marine Biotechnology  Center of Excellence for the Oceans Immunology; Molecular Biology; virology
Cheng-Ming Chang張正明 Department of Food Science  National Taiwan Ocean University,NTOU  Institute of Food Safety and Risk Management  College of Life Sciences Food Processing; Poultry and Egg Processing; Food Sanitation and Safety; Biochemical Nutrition
Hao-Hsiang Ku顧皓翔 Bachelor Degree Program in Ocean Business Management  National Taiwan Ocean University,NTOU  Institute of Food Safety and Risk Management  College of Maritime Science and Management  College of Life Sciences AIoT
Hsin-I Hsiao蕭心怡 Department of Food Science  National Taiwan Ocean University,NTOU  Institute of Food Safety and Risk Management  College of Life Sciences Food safety management; Food Logistics Management; Food quality management
Min-Pei Ling凌明沛 Department of Food Science  National Taiwan Ocean University,NTOU  Institute of Food Safety and Risk Management  College of Life Sciences Probabilistic Risk Analysis and Simulation; Quantitative Microbial Risk Assessment; Food Safety Risk Assessment; Physiologically-Based Pharmacokinetics and Pharmacodynamics Modeling
Pei-Ting Chuang莊培梃 National Taiwan Ocean University,NTOU  Institute of Food Safety and Risk Management  College of Life Sciences food processing
Shu-Han You游舒涵 National Taiwan Ocean University,NTOU  Institute of Food Safety and Risk Management  College of Life Sciences Food contact material safety assessment; Health risk assessment; Infectious disease modeling
Shun-Hsien Chang張順憲 National Taiwan Ocean University,NTOU  Institute of Food Safety and Risk Management  College of Life Sciences Food Hygiene and Safety; Food Microbiology; Food Analysis and Inspection
Yung-Kai Lin林詠凱 National Taiwan Ocean University,NTOU  Institute of Food Safety and Risk Management  College of Life Sciences sustainable food production; sustainable development; Utilization of food by-products; recycled resources