研究人員
(人員)

第 1 到 10 筆結果，共 10 筆。

英文姓名全名單位系所研究領域
Chang-Jer Wu吳彰哲 College of Life Sciences  Department of Food Science  Bachelor Degree Program in Marine Biotechnology  Center of Excellence for the Oceans  Doctoral Degree Program in Marine Biotechnology  National Taiwan Ocean University,NTOU  Institute of Food Safety and Risk Management Immunology; Molecular Biology; virology
Cheng-Ming Chang張正明 College of Life Sciences  Department of Food Science  National Taiwan Ocean University,NTOU  Institute of Food Safety and Risk Management Food Processing; Poultry and Egg Processing; Food Sanitation and Safety; Biochemical Nutrition
Hao-Hsiang Ku顧皓翔 College of Life Sciences  College of Maritime Science and Management  Bachelor Degree Program in Ocean Business Management  Institute of Food Safety and Risk Management  National Taiwan Ocean University,NTOU AIoT
Hsin-I Hsiao蕭心怡 College of Life Sciences  Department of Food Science  National Taiwan Ocean University,NTOU  Institute of Food Safety and Risk Management Food safety management; Food Logistics Management; Food quality management
Min-Pei Ling凌明沛 College of Life Sciences  Department of Food Science  National Taiwan Ocean University,NTOU  Institute of Food Safety and Risk Management Probabilistic Risk Analysis and Simulation; Quantitative Microbial Risk Assessment; Food Safety Risk Assessment; Physiologically-Based Pharmacokinetics and Pharmacodynamics Modeling
Pei-Ting Chuang莊培梃 College of Life Sciences  Institute of Food Safety and Risk Management  National Taiwan Ocean University,NTOU food processing
Shu-Han You游舒涵 College of Life Sciences  Institute of Food Safety and Risk Management  National Taiwan Ocean University,NTOU Food contact material safety assessment; Health risk assessment; Infectious disease modeling
Shun-Hsien Chang張順憲 College of Life Sciences  Institute of Food Safety and Risk Management  National Taiwan Ocean University,NTOU Food Hygiene and Safety; Food Microbiology; Food Analysis and Inspection
Yen-Hua Chen陳彥樺 College of Life Sciences  National Taiwan Ocean University,NTOU  Institute of Food Safety and Risk Management Cell culture; Animal experiment; Physiological biochemical; Study environment and food inspection
Yung-Kai Lin林詠凱 College of Life Sciences  Institute of Food Safety and Risk Management  National Taiwan Ocean University,NTOU sustainable food production; sustainable development; Utilization of food by-products; recycled resources