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Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2008 | Application of DNA technique for identifying the species of different processed products of swordfish meat | You-Liang Hsieh; Chai, T.; Cheng, C. A.; Hsieh, Y. W.; Deng-Fwu Hwang | Journal of Food Science | 0 |