第 1 到 24 筆結果,共 24 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2012 | Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos) | Chiu-Chu Hwang; Chia-Min Lin; Hsien-Feng Kung; Ya-Ling Huang; Deng-Fwu Hwang ; Yi-Cheng Su; Yung-Hsiang Tsai | Food Chemistry | 20 | |
2 | 2012 | Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products | Chiu-Chu Hwang; Chia-Min Lin; Chun-Yung Huang; Ya-Ling Huang; Ya-Ling Huang; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 25 | |
3 | 2011 | Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories | Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 14 | |
4 | 2011 | Determination of histamine in mahi-mahi fillets (coryphaena hippurus) implicated in a foodborne poisoning | Hwi-Chang Chen; Yi-Chen Lee; Deng-Fwu Hwang ; Tze-Kuei Chiou; Yung-Hsiang Tsai | Journal of Food Safety | 13 | |
5 | 2010 | Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan | Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 31 | |
6 | 2010 | Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products | Chiu-Chu Hwang; Yi-Chen Lee; Yu-Ru Huang; Chia-Ming Lin; Chyuan-Yuan Shiau; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | 19 | |
7 | 2008 | Tetrodotoxin poisoning evidenced by solid-phase extraction combining with liquid chromatography-tandem mass spectrometry | Hsiao-Chin Jen; Shin-Jung Lin; Yung-Hsiang Tsai; Chun-Hsiang Chen; Zu-Chun Lin; Deng-Fwu Hwang | Journal of Chromatography B | 53 | |
8 | 2008 | Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning | Hwi-Chang Chen; Hsien-Feng Kung; Wen-Chieh Chen; Wen-Feng Lin; Deng-Fwu Hwang ; Yi-Chen Lee; Yung-Hsiang Tsai | Food Chemistry | 70 | |
9 | 2007 | The gastropods possessing TTX and/or PSP | Pai-An Hwang ; Yung-Hsiang Tsai; Shin-Jung Lin; Deng-Fwu Hwang | Food Reviews International | 18 | |
10 | 2007 | Histamine level and species identification of billfish meats implicated in two food-borne poisonings | Yung-Hsiang Tsai; Hung-Sheng Hsieh; Hwi-Chang Chen; Shou-Hsun Cheng; Tuu-jyi Chai; Deng-Fwu Hwang | Food Chemistry | 29 | |
11 | 2007 | Tetrodotoxin-binding proteins isolated from five species of toxic gastropods | Pai-An Hwang ; Yung-Hsiang Tsai; His-Pin Lin; Deng-Fwu Hwang | Food Chemistry | 17 | |
12 | 2006 | Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan | Ping-Ho Ho ; Yung-Hsiang Tsai; Chiu-Chu Hwang; Pai-An Hwang ; Jieh-Horng Hwang; Deng-Fwu Hwang | Food Control | 11 | |
13 | 2006 | Tetrodotoxin in several species of xanthid crabs in southern Taiwan | Yung-Hsiang Tsai; Ping-Ho Ho ; Chiu-Chi Hwang; Pai-An Hwang ; Chao-An Cheng; Deng-Fwu Hwang | Food Chemistry | 22 | |
14 | 2006 | Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC-MS | Yung-Hsiang Tsai; Deng-Fwu Hwang ; Cheng, C. A.; Hwang, C. C.; Jou-Fang Deng | Journal of Chromatography B | 52 | |
15 | 2006 | Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria | Yung-Hsiang Tsai; Chueh-Yueh Lin; Liang-Tan Chien; Tsong-Ming Lee; Cheng-I Wei; Deng-Fwu Hwang | Food Chemistry | 84 | |
16 | 2005 | Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan | Yung-Hsiang Tsai; Chueh-Yueh Lin; Shiou-Chung Chang; Hwi-Chang Chen; Hsien-Feng Kung; Cheng-I Wei; Deng-Fwu Hwang | Food Microbiology | 68 | |
17 | 2005 | Determination of histamine in canned mackerel implicated in a food borne poisoning | Yung-Hsiang Tsai; Hsien-Feng Kung; Tsong-Ming Lee; Hwi-Chang Chen; Shin-Shou Chou; Cheng-I Wei; Deng-Fwu Hwang | Food Control | 84 | |
18 | 2005 | Identification of tetrodotoxin in a marine gastropod (Nassarius glans) responsible for human morbidity and mortality in Taiwan | Pai-An Hwang ; YUNG-HSIANG TSAI; JOU-FANG DENG; CHAO-AN CHENG; Ping-Ho Ho ; Deng-Fwu Hwang | Journal of Food Protection | 43 | |
19 | 2005 | Histamine production by Enterobacter aerogenes in sailfish and milkfish at various storage temperatures | YUNG-HSIANG TSAI; SHIOU-CHUNG CHANG; HSIEN-FENG KUNG; CHENG-I WEI; Deng-Fwu Hwang | Journal of Food Protection | 31 | |
20 | 2005 | Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan | Yung-Hsiang Tsai; Hsien-Feng Kung; Qing-Lin Lin; Jieh-Horng Hwang; Shou-Hsun Cheng; Cheng-I Wei; Deng-Fwu Hwang | Food Chemistry | 29 | |
21 | 2005 | Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan | HSIEN-FENG KUNG; YUNG-HSIANG TSAI; CHIU-CHU HWANG; YIING-HORNG LEE; JIEH-HORNG HWANG; CHENG-I WEI; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
22 | 2004 | Tetrodotoxins of the starfish Astropecten vappa collected from western Taiwan | YUNG-HSIANG TSAI; SHYH-MIN CHAO; GUO-TAI LIN; TAMAO NOGUCHI; Deng-Fwu Hwang | Fisheries Science | 8 | |
23 | 2004 | Histamine-related hygienic qualities and bacteria found in popular commercial scombroid fish fillets in Taiwan | YUNG-HSIANG TSAI; HSIEN-FENG KUNG; TSONG-MING LEE; GUO-TAI LIN; Deng-Fwu Hwang | Journal of Food Protection | 57 | |
24 | 2003 | Paralytic toxins in three new gastropod (Olividae) species implicated in food poisoning in southern Taiwan | Pai-An Hwang ; Yung-Hsiang Tsai; Ya-Hui Lu; Deng-Fwu Hwang | Toxicon | 36 |