| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
1 | 2008 | Application of DNA technique for identifying the species of different processed products of swordfish meat | You-Liang Hsieh; Chai, T.; Cheng, C. A.; Hsieh, Y. W.; Deng-Fwu Hwang | Journal of Food Science | 0 | |
2 | 2003 | Identification of tetrodotoxin and fish species in an adulterated dried mullet roe implicated in food poisoning | Hsieh, Y. W.; Pai-An Hwang ; Pan, H. H.; Chen, J. B.; Deng-Fwu Hwang | Journal of Food Science | 23 | |
3 | 2002 | Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris | Tai-Yuan Chen ; Hsieh, Y. W.; Tsai, Y. H.; Shiau, C. Y.; Deng-Fwu Hwang | Journal of Food Protection | 16 | |
4 | 2002 | Identification of toxin and fish species in cooked fish liver implicated in food poisoning | Hsieh, Y. W.; Shiu, Y. C.; Cheng, C. A.; Chen, S. K.; Deng-Fwu Hwang | Journal of Food Science | 25 | |
5 | 2002 | Identification of tetrodotoxin and fish species in a dried dressed fish fillet implicated in food poisoning | Deng-Fwu Hwang ; Hsieh, Y. W.; Shiu, Y. C.; Chen, S. K.; Cheng, C. A. | Journal of Food Protection | 29 | |
6 | 2001 | Effect of processing on sequence of cytochrome B gene and its restriction site in the meat of puffer Takifugu rubripes | Cheng, C. A.; Hsieh, Y. W.; Noguchi, T.; Arakawa, O.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
7 | 2001 | Identification of toxin and puffer species, in the cooked fish liver implicated in food poisoning | Hsieh, Y. W.; Shiu, Y. C.; Cheng, C. A.; Deng-Fwu Hwang | Toxicology | | |