第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2006 | Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria | Yung-Hsiang Tsai; Chueh-Yueh Lin; Liang-Tan Chien; Tsong-Ming Lee; Cheng-I Wei; Deng-Fwu Hwang | Food Chemistry | 84 | |
2 | 2005 | Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan | Yung-Hsiang Tsai; Chueh-Yueh Lin; Shiou-Chung Chang; Hwi-Chang Chen; Hsien-Feng Kung; Cheng-I Wei; Deng-Fwu Hwang | Food Microbiology | 68 |